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EU watchdog approves AstraZeneca's Covid prevention jab

Data showed it reduced the risk of infection by 77 percent and protection lasted for at least six months.

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NPHET warned that mandatory vaccinations could cause 'distrust' in programme

The paper said Ireland’s vaccine programme has seen success due to “trust and transparency”.

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Kevin Gilbert: Covid has heightened isolation on farms

by Kevin Gilbert Updated: April 9, 2021, 2:31 pm © Shutterstock / Dusan Petkovic Pig farmers are still incurring price deductions following the loss of a Chinese export contract at the Brechin pig abattoir. Sign up for our daily newsletter featuring the top stories from The Press and Journal. Thank you for signing up to The Press and Journal newsletter. Something went wrong - please try again later. Sign Up The weather at the beginning of the week was certainly a bit of a shock with the return of the white stuff. Two inches of snow wasn’t ideal for calves and lambs being born outside, especially with the biting wind that accompanied it.

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Brain fog is a real thing. Well-being columnist Jennifer Moss sheds some light on it

Posted: Feb 21, 2021 4:30 AM ET | Last Updated: February 21 Fog advisories generally come from Environment Canada but our well-being and happiness columnist Jennifer Moss says brain fog caused by prolonged stress can cloud your thinking.(Dan Taekema/CBC)

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Farm leaders urge retailers to boost British pork stocks

by Gemma Mackenzie © Shutterstock / Dusan Petkovic Sign up for our daily newsletter featuring the top stories from The Press and Journal. Thank you for signing up to The Press and Journal newsletter. Something went wrong - please try again later. Sign Up Farm leaders have called on supermarkets to show their support for Scottish and British pig producers by stocking more British pork on their shelves. NFU Scotland (NFUS) has written to all major supermarkets asking them to give reassurances that British and Scottish pork will be readily available in all of their shops. The union said its plea comes following reports that some retailers have a “very high proportion” of non-British pork on their shelves.

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