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Like other Mediterranean cuisines, Greek food uses a lot of fresh vegetables, olive oil, fish, grains, and beef, as well as cheese, yogurt, lemon juice, herbs and olives

Kfar sabaPerifereia peloponnisouEddy mizrahiAlexander zakamanidisShuk yavani eddy mizrahiShuk yavaniAlon cohenAviv florentineGreek marketTel aviv