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CNNW Anthony July 5, 2024

awesomeness, and then there s charleston. the south is not important h . there are pockets of weirdness, awesomeness and then there is charleston. for some time now important things have been happening with food, a lot of them having to do with this guy. found something good in this beautiful world i felt the rain getting colder [ music ] la la la la la what are we drinking? beer? harder stuff? what s going on? i usually go with a budweiser and a jagermeister. budweiser and jagermeister. what are we drinking? beer, hard stuff? what s going on? i usually go with budweiser and yeager meister. any notion of going local right out the window. chairs. the first one is never good. the first one is never good. it gets easier after the first one. this is not my first time to charleston, as you know. i did a show here before and i am still taking heat about it and apparently i really upped the first time i came here. i made a number of errors, apparently none mo

All star lineupJuly 4th special returnsJuly 4thAnthony bourdainThehe nextPaula reidParts s unknoDowntown charlestonAmerican foodGlenn robertsRain getting colderHard stuffWhat s going onYeager meisterOyster roastDrinking champagne

CNN Anthony Bourdain Parts Unknown July 6, 2024

anthony: the south is not a monolith. there are pockets of weirdness, awesomeness, and then there s charleston. where for some time now important things have been happening with food. a lot of them having to do with this guy. [ laughter ] i took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha la la la la sha la la la la la sha la la la la sha la la la la la la anthony: what are we drinking? beer? we drinking harder stuff? what s going on? sean: i usually go with a budweiser and a jagermeister. anthony: budweiser and a jagermeister? so any notion of going local right out the window. sean: yeah. bartender: two jagers? anthony: uh, yeah, two jagers. yeah. cheers. good to see you again, man. sean: cheers, man. the first one s never good. the first one is never good. but it gets easier after the first one. anthony: so, look, um, this is no

Downtown charlestonGlenn robertsCool rainLa anthonySean brockWhat s going onTwo jagersDrinking champagneOyster roastsTrucker capTravel bottleIt didn tIt don tWaffle houseUniversal awesomenessGlow a beacon of hope

Your family and friends will be head over heels for these two scrumptious shrimp appetizers

Your family and friends will be head over heels for these two scrumptious shrimp appetizers
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CNN Anthony Bourdain Parts Unknown June 4, 2024 00:28:00

you are seeing a direct descendent, a slave after the slaves were free. ashley grew up on miskito beach. her mother owns the property which has been in her family for generations. fact of the matter is an old south with the dishes and flavors of southern cooking, which is to say american cooking as opposed to european, chances are the food was grown, gathered, produced, and prepared by african slaves. chef bj dennis has made it a personal mission to protect the culinary traditions that his ancestors passed on to him. this is local blue crab that is fresh in season. this is garlic crab and shrimp butter. you have the play of this into the cuisine.

Miskito beachAshley grewAmerican foodOld southAfrican slavesBlue crabBj dennisGarlic crabShrimp butter

CNN Anthony Bourdain Parts Unknown June 4, 2024 04:28:00

traditions his ancestors passed down to him. b.j.: so this is, um, some local blue crab, fresh in season. this is a play on some garlic crabs, but this is shrimp butter instead of garlic butter, and then you have that play of, you know, the french influence into the cuisine right here. anthony: the flavors and textures and food ways of west africa are all over southern cooking. and there are few better places to see how short the line between there and here than gullah culture. anthony: i m really enjoying this, i got to tell you. sean: this is so delicious. ashley: oh my goodness. anthony: how african is traditional gullah cooking? ashley: well, i think what happens is you change the location of the people, but you do not change who the people were. you did not change the information that they came with, with their traditions. sean: if you look at the history of american food and you ll you ll quickly see that this is this is one of the first true cuisines of

Shrimp butterBlue crabGarlic crabsGarlic butterPb jSouthern cookingWest africaPlay ofSean brockOh my goodnessGullah culture