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5 Types of Cabbage—and the Best Ways to Use Them
Our guide to common types of cabbage covers red, green, Napa, and Savoy cabbage, plus bok choy. Learn about their characteristics, best uses, recipes, and cooking tips.
Bruxelles capitale
Charis neves
Riley davies
Taylor farms
Serving suggestions
Shredded cabbage slaw
Ginger vinaigrette
Braised pork
Eastern european
Classic minestrone
Polish cabbage and bacon soup
Stuffed cabbage
Slow cooker corned beef
Noodle stir fry
Broken wonton soup
Chicken fried rice with bok choy
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