Twelve years after entering the global marketplace for konjac, known in Japan as konnyaku, Akiji Sawaura has seen his company s revenue increase by 2.5 times and employee numbers double. However, his journey was not without its challenges.
Twelve years after entering the global marketplace for konjac, known in Japan as konnyaku, Akiji Sawaura has seen his company s revenue increase by 2.5 times and employee numbers double. However, his journey was not without its challenges.