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The Joys of Jell-O Is a Time Capsule of Mid-Century American Cooking

The 1961 pamphlet sought to show American housewives the many sweet and savory uses for Jell-O, from salads to desserts.

New yorkUnited statesWendy wallDana gioiaLaura shapiroBaker angel flakeCarolyn wymanKen albalaNational endowment for the artsCool whipGeneral foodsShow me your aspicsRing aroundJello jigglerNational endowmentSusan grove hall

Jelly Is Ready for a Comeback

Now trending, Jell-O molds and aspics deserve to be reconsidered, according to Ken Albala’s new book, "The Great Gelatin Revival."

New yorkUnited statesUnited kingdomBill cosbyHarry parrMarc jacobs daisySam bompasKen albalaOlivia rodrigoAllie rowbottomUniversity of illinoisNew york timesUniversity of the pacificGreat gelatin revivalThough albalaLexie park

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