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just eat it, a food waste story, in which filmmakers examine how all that food gets wasted from the farm where it s grown to the supermarket to our very own kitchens and what we can all do about it. they try quitting the grocery store completely and living on on food that s, discarded. seeking slightly more practical solutions, i talked with tom colicchio who met me for a chat in the today show kitchen. i think food waste, i think, hey, like i did throw something out that went bad in my fridge. we re all guilty of that. before we sort of mine our own guilt let s talk about what other people are doing wrong, because that s more fun. how do we get waste before we even get to the store. i think the one issue is that we re so used to looking for fruits and vegetables that are really perfect and beautiful. and so if there s a bruise, if it s the wrong size, it either doesn t get out of the field or it doesn t get through the packer. if a packer is looking to pack zucchini, they
wasted from the farm where it s grown to the supermarket to our very own kitchens and what we can all do about it. they try quitting the grocery store completely and living on on food that s, discarded. seeking slightly more practical solutions, i talked with tom colicchio who met me for a chat in the today show kitchen. i think food waste, i think, hey, like i did throw something out that went bad in my fridge. we re all guilty of that. before we sort of mine our own guilt, let s talk about what other people are doing wrong, because that s more fun. how do we get waste before we even get to the store. i think the one issue is that we re so used to looking for fruits and vegetables that are really perfect and beautiful. and so, if there s a bruise, if it s the wrong size, it either doesn t get out of the field or it doesn t get through the packer. if a packer is looking to pack zucchini, they want a perfect-sized zucchini, certain circumference, no bruises. so it won t even m