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Episode Summary SDG #2: Zero Hunger. The answer to hunger is not just more food. Mark Watson, Dan Horan and Quiana Broden help Liz and Steve explain how eliminating hunger requires a focus on the total food system. The solution comes from producing and distributing healthy food sustainably, at a cost everyone can afford, and that supports the food producers. The Fair Food Fund utilizes impact investments to back entrepreneurs who are supporting their communities with food-based businesses, such as a black-woman-owned firm bringing a plant-based diet to Detroit. Episode Notes •  Challenges of producing healthy food sustainably. •  Why “local” matters to food growers and consumers.

Ann arborUnited statesMark watsonQuiana brodenJimmy carterIdan horanNotre dameFair food fundFair food networkShow cookingFive acreAcre farmஆண்டு ஆர்பர்ஒன்றுபட்டது மாநிலங்களில்குறி வாட்சன்ஜிம்மி கார்ட்டர்