Rome – Two institutions, one from Nepal and one from Lebanon, both firmly rooted in their rural communities, today won first and second place respectively under the new Food and Agriculture Organization of the United Nations (FAO) Awards Programme.Th
Lebanon has historically been a popular holiday destination within the Arab world, famed for its energetic party atmosphere, rich cultural history, and
Lebanon would not be the same without the scent of zaatar in the morning air, wafting from manouche bakeries for a quick breakfast or mixed into a paste,
As Lebanon experiences a tourism hike this summer, rural villages and attractions hope to draw tourists away from the capital with the help of ecotourism companies. A day spent discovering lavender in the south is one example.