Orange Countyâs Best New Restaurants of 2021
Photographs by Emily J. Davis
A mindful look at our dining landscape reveals changes that were unfathomable a year ago. So much has been lost and gained, invented and deferred. Itâs a lot to digest, so weâre breaking down the metamorphosis in servings of five. Among the many lessons, weâll never lose sight of this truth: Restaurants are essential.
Restaurant of the Year: Porch & Swing â Porch & Swing Is Our 2021 Restaurant Of The Year
Photograph by Emily J. Davis
Shorebird’s Balboa Peninsula arrival in June was so stealthy, it was almost a surprise. Hiding within the new marina enclave of Vue Newport, the dazzling split-level venue merges outdoors and indoors for a massive living picture of pricey boats in their sparkling slips.
Brought to life by Wild Thyme Restaurant Group, Shorebird hums with cheer, even partially full. Its broad menu of modern American fare, solidly implemented by executive chef Jay Bogsinske’s scratch kitchen, ensures instant chemistry with locals. For dinner, impeccably shucked oysters open for a massive pork chop grilled over almond wood or the elegant pan-roasted black cod. Weekend brunch boasts sweet or savory recipes not served after dark say, pulled rotisserie chicken chilaquiles or trendy soufflé pancakes.