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Two Foreign Chefs Attained Gold Certification at Yanagihara Cooking School of Traditional Japanese Cuisine under the Certification of Cooking Skills for Japanese Cuisine in Foreign Countries Program - Iberonews

Two Foreign Chefs Attained Gold Certification at Yanagihara Cooking School of Traditional Japanese Cuisine under the Certification of Cooking Skills for Japanese Cuisine in Foreign Countries Program - Iberonews
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Minato kuShichi jyuni kouNaoyuki yanagihara kinsaryuShokado bentoSchool of traditional japanese cuisineYanagihara cooking school of traditional japanese cuisineCooking schoolTraditional japanese cuisineNaoyuki yanagiharaKinsaryu sokeYanagihara cookingJapanese cuisine goodwill ambassadorAkio saitoExecutive chefJapanese cuisine goodwill

Two Foreign Chefs Attained Gold Certification at Yanagihara Cooking School of Traditional Japanese Cuisine under the Certification of Cooking Skills for Japanese Cuisine in Foreign Countries Program

Based on the “Guidelines for Certification of Cooking Skills for Japanese Cuisine in Foreign Countries,” which were set forth by the Ministry of Agriculture, Forestry and Fisheries (MAFF) on April 1, 2016, a gold certification exam was conducted at an accreditation organization Yanagihara Cooking School of Traditional Japanese Cuisine (headed by Mr. Naoyuki Yanagihara, the Kinsaryu Soke).

Minato kuShichi jyuni kouNaoyuki yanagiharaNaoyuki yanagihara kinsaryuTetsuya miyazakiShokado bentoAvi yadin sternbergSchool of traditional japanese cuisineMinistry of agricultureFood culture human resource development committeeFood culture human resource development programCo ltdYanagihara cooking school of traditional japanese cuisineCooking skillsJapanese cuisineForeign countries