Sourdough on Shabbat? Inside the Cityâs Kosher Food Revolution
Young observant Jews are stretching the boundaries of traditional cuisine.
Moshe Schonfeld of Ossieâs Fish, based on Long Island, a business that offers an updated take on traditional kosher foods with options like ceviche and seared tuna.Credit.James Estrin/The New York Times
By Alyson Krueger
âTuna tartare is the new gefilte fish.â
This proclamation came from Moshe Schonfeld, an owner of Ossieâs Fish, a kosher business found in grocery stores across Long Island and Brooklyn.
About five years ago, Mr. Schonfeld noticed that Ossieâs shoppers were growing much more adventurous. They were asking about new types of fish they had seen on social media.
Apartments sold and rented
Second-hand apartments sold
Jerusalem and environs
Jerusalem: A 68-sq.m., three-room, third floor apartment on Pierre Koenig St. was sold for NIS 1.55 million.
Beit Shemesh: A 91-sq.m. four-room, fourth floor apartment on Hanavi St. in Beit Shemesh Gimmel with an elevator and parking was sold for NIS 1.49 million.
Maaleh Adumim: A 84-sq.m., 3.5-room, first floor apartment on Hapereg St. was sold for NIS 1.47 million.
Kiryat Yearim: A 80-sq.m., four-room, third floor apartment on Harav Bloch St. was sold for NIS 1.47 million.
Tel Aviv and central region
Tel Aviv-Jaffa: A 118-sq.m., 3.5-room, ninth floor apartment with a 14-sq.m. sun balcony, storage room, elevator and parking overlooking the sea with a fitness room in the ORO project on the former site of the Jaffa Customs House on Yehuda Hayamit St. was sold for NIS 6.55 million.