This 35-year-old assistant sub-inspector worked at the office of the Deputy Commissioner of Police (Crime) and handled telephone calls to the office. Just a week ago, he moved to be part of the police
Science centre to open today
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After a gap of nearly nine months, the Regional Science Centre at Dr. Shivaram Karanth Pilikula Nisargadhama will be opened for visitors on Friday.
People visiting the science centre should wear masks, maintain social distancing and apply sanitiser to hands, Executive Director of Nisargadhama Gokuldas Nayak has said in a release.
The science centre in the Nisargadhama had remained closed for visitors since the announcement of lockdown in March this year.
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MRPL adopts captive animals at Pilikula for a year
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MRPL and Dr. Shivaram Karanth Pilikula Nisargadhama officials after signing the MoU on Tuesday.
Mangalore Refinery and Petrochemicals Ltd (MRPL) has adopted the wild animals at Pilikula Biological Park for one year. MRPL and Dr. Shivaram Karanth Pilikula Nisargadhama, which manages the park, signed a memorandum of understanding (MoU) on the same on Tuesday.
Elango M., Executive Director (Refinery), MRPL, and Gokuldas Nayak, Executive Director of Nisargadhama signed the MoU.
Accordingly, MPRL will spend ₹4.16 crore on fodder for 1,200 wild animals and also veterinary facilities and medicines to the animals at the park.
31 jackfruit varieties conserved at Pilikula Nisargadhama
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All of them are elite grafted cultivars procured from Perdoor in Udupi district
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This variety planted near the Guttu Mane in the Botanincal Garden at Dr. Shivaram Karanth Pilikula Nisargadhama has dark yellow colour bulbs and is sweeter.
All of them are elite grafted cultivars procured from Perdoor in Udupi district
To conserve the vanishing varieties of jackfruit, Dr. Shivaram Karanth Pilikula Nisargadhama has planted 31 cultivars (varieties) in its Botanical Garden here.
All of them are elite grafted cultivars procured from well-known grafter Gururaja Balthillaya of Perdoor in Udupi district. They are high yielding in nature, differ in colour and have good sweet taste, Principal Scientist at the nisargadhama H. Soorya Prakash Shenoy told