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Apples reduce the odds of people becoming frail in old age, US study finds

Compound found in fruit reduces odds of frailty by 20 per cent

United statesShivani sahniWageningen universityUniversity of readingHarvard medical schoolProf shivani sahniHarvard medicalFramingham heart studyAmerican journalHarvard universityFruit and vegetablesAlzheimer 39s diseaseUs contentHeart disease

Apples and blackberries may help lower chances of developing frailty – study

Plant-based foods that contain flavonols could potentially be linked to a decreased likelihood of the condition, research suggests.

United kingdomUnited statesShivani sahniCourtney millarHarvard medical schoolArthur marcus institute for ageing researchAge united kingdomArthur marcus instituteAgeing researchHebrew seniorlifeAmerican journalAge uk

Fruits like apples, blackberries may prevent frailty

Apples and blackberries are among the fruits that contain a particular flavonoid called quercetin that may be the most important to prevent frailty, investigators said.

United statesShivani sahniSteven oeiCourtney millarAmerican heart associationArthur marcus institute for aging researchBeth israel deaconess medical centerArthur marcus instituteAging researchHebrew seniorlifeFramingham heart studyAmerican journal

Eating your way to a stronger old age: The power of flavanols

Fruits such as apples and blackberries are rich in the compounds and promote healthy ageing

United statesShivani sahniCourtney millarArthur marcus institute for aging researchArthur marcus instituteAging researchAmerican journalClinical nutritionFramingham heart study

An apple a day can keep frailty away, study suggests

A study finds some fruits which contain a certain compound can help in the fight against frailty syndrome.

United statesUnited kingdomShivani sahniAmerican journalSky newsAge united kingdom

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