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How a 420-cow Yorkshire dairy manages at high altitude

Setting up a simple, grazing-based milk production system at 300m above sea level in North Yorkshire meant adapting to a cold spring and lower grass

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How a Norfolk dairy diversified into tourism and hospitality

Converting a set of Georgian barns into holiday lets 20 years ago involved market research by post for dairy farmers Joanna and David Burroughs. Today,

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Why two systems are running separate heifer milking groups

Milking heifers separately from cows has improved social cohesion and reduced bullying for a block-calving herd and an all-year-round setup at Sansaw

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Advice on getting extra help for autumn block-calving

An intense workload at calving, combined with a winter routine, often creates a temporary labour gap in an autumn block-calving herd. One extra person –

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Why East Anglian dairy values muck-for-straw deal

Muck-for-straw deals between neighbours require your own kit, being on the ball and good communication. This is what brothers Oliver and Lewis Rushmer

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