zi char, and Enjoy Eating House probably falls into a category that has a mix of
zi char, comforting home cooking, and even a touch of Thai cuisine all at the same time.
Good news: they have opened a NEW outlet at Hotel Mercure on Stevens, and diners can experience a more modern ambience with extensive menu here.
The food stays true to its concept – traditional yet innovative Singaporean food courtesy of head chef and owner Joel Ong.
Some of the regular favourites such as Chef Joel’s XO White Fish Soup ($10), Peranakan Bakwan Kepiting Soup ($8), Shiok Minced Prawn Patties ($12), Hainanese Chicken Satay ($10), Singapore Style Chilli Prawns ($22), and signature BBQ Pork Cheek ($18) can still be found.