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Hokkaido scallops safe to eat, but Singapore still shut out of Japan sellers harvest of premium hotate - here s why

HOKKAIDO In the coming weeks, Singapore will be hearing a lot about scallops from here, seeing them on restaurant menus and, possibly, buying them to cook at home. Japan is mounting something of a charm offensive, showcasing big, plump and velvety hotate from its northernmost island. The government-related Japan External Trade Organisation, which promotes trade and investment, has brought.

Hokkaido scallops safe to eat: Japan sellers go on charm offensive

Japan is showcasing big, plump, velvety hotate from its northernmost island after China banned Japanese seafood imports following release of treated radioactive water from the Fukushima nuclear plant. Read more at straitstimes.com.

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