We are joined by Food Director and Editor-In-Chief of Shichimi Magazine, Kaoru Mitsui, to chat about the debut of her magazine that mixes art, photography and food. She shares with us her early start as a caterer, her journey to being a Food Coordinator in Japan and the publication of her first zine. Then we dig deep, way deep, into the archives to hear the high-energy street performing band Moon Hooch, who performs live and explains what it’s like to be a busker.