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Shibui Japanese Whisky Enters 4 Whiskies and Wins 4 Medals at 2021 San Francisco World Spirits Competition

Whisky Reviews: Shibui Grain Select & Single Grain Whiskies

Whisky Reviews: Shibui Grain Select & Single Grain Whiskies Whisky Reviews: Shibui Grain Select & Single Grain Whiskies Editor’s Note: These whiskies were provided to us as review samples by Shibui. This in no way, per  the final outcome of this  review. It should also be noted that by clicking the buy links in this article our site receives a small referral payment which helps to support, but not influence, our editorial and other costs. If whisky is music to your ears, you’d probably get along with Nicholas Pollachi, Vice President of Shibui Japanese Whisky. He considers what his company does as a sort of symphony, with blending conducting the show. Their motto is  “We don’t distill – we discover.” 

Shibui Brings Its Spin On Japanese Whisky To American Consumers

Shibui Brings Its Spin On Japanese Whisky To American Consumers Shibui Brings Its Spin On Japanese Whisky To American Consumers Lauren & Rachel Simmons, the sisters behind the recently launched IND Beverages, have joined forces with The Whiskey Dog CEO Nicholas M. Pollacchi to bring Japanese whisky to American consumers with the importing of the brand Shibui. Sourcing whisky from four separate Japanese distilleries, Shibui unveiled their first expressions nine whiskies that includes a 30 year old single grain matured in ex-bourbon, sherry, and European virgin white oak casks and their Grain Select whisky, which was matured in ex-bourbon, oloroso sherry and mizunara oak casks.

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