Few appetizers make us happier than the ever-versatile bruschetta - like giddy-in-the-heart, do-a-little-dance, kind of happy. We love everything about this traditional Italian antipasto, whether we're eating it or preparing it.
While cataloguing our featured recipes from the past several weeks, Tony and I discovered that we had nearly all the components for a lovely Italian menu: prosciutto and cantaloupe melon appetizer, pasta primavera main course and tiramisu, the ul.
Ten years ago, Tony and I traveled to Sicily on Easter Sunday to attend his sister's wedding later that week. Even though we arrived on the morning of Easter Monday, the signs of Easter were still everywhere. I will never forget the beautiful dis.
This year, North Dakota turns 125 years old, and there is no shortage of reasons to celebrate. Among boasting the nation's lowest unemployment rate, achieving national excellence in college sports and recently receiving the distinction of being n.