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Recipe: Smooth, cool ricotta with a dab of fig jam is a delightful hors d oeuvre with no cooking necessary

Recipe: Smooth, cool ricotta with a dab of fig jam is a delightful hors d’oeuvre with no cooking necessary By Sheryl Julian Globe Correspondent,Updated May 11, 2021, 10:00 a.m. Email to a Friend Serves 4 You often see recipes that combine ricotta and fresh figs. This is just an offshoot of that a dish of whole-milk ricotta with a large spoonful of fig jam in the center, so you get the smooth, cool, rich cheese with a little sweetness. Buy the best quality ricotta you can find (it s one of three ingredients; the other is parsley) and spoon the cheese onto crackers. No cooking necessary.

HomeFront: Animation sensation, IFFBoston picks, plus a voice for Sally Hemings

HomeFront: Animation sensation, IFFBoston picks, plus a voice for Sally Hemings Marie Morris © Provided by The Boston Globe Katie Mitchell, voiced by Abbi Jacobson, in a scene from The Mitchells vs. The Machines. Welcome back to HomeFront, where May is hours away, pollen counts are climbing, and pandemic precautions are slowly easing. Until we reach herd immunity and full reopening of everything and, frankly, even after that plenty of us will keep taking advantage of our beefed-up at-home entertainment options. Read on for some tempting possibilities. FILM: If “fast enough for the kids and smart enough for the grown-ups” isn’t enough of a draw,

HomeFront: Oscar picks, Ed Helms x 2, Romeo & Juliet

HomeFront: Oscar picks, Ed Helms x 2, ‘Romeo & Juliet’ By Marie Morris Globe Correspondent,Updated April 23, 2021, 10:00 a.m. Email to a Friend Director Chloe Zhao with actress Frances McDormand on the set of Nomadland. The film is the one to beat at this year s Oscars.Searchlight Pictures via AP Welcome once again to HomeFront, where those of us in the limbo between vaccine shots have our noses pressed up against the window like a restless dog in the back of a minivan. We still need ways to stay entertained indoors, and the Globe’s experts have a slew of suggestions. FILM: Sunday’s

Recipe: The Butter Rice episode in the series Midnight Diner will make you want to try this simple Japanese dish

WHAT SHE S HAVING Recipe: The Butter Rice episode in the series ‘Midnight Diner’ will make you want to try this simple Japanese dish By Sheryl Julian Globe Correspondent,Updated April 20, 2021, 12:00 p.m. Email to a Friend Serves 4 In the Butter Rice episode of the Japanese Netflix series Midnight Diner, all the customers in the tiny place watch the local wandering musician, Mr. Goro, eat this dish with such deep pleasure, you know at once that a bowl of rice with a little butter means much more to him than just a meal. While short-grain or medium grain rice is the everyday grain in Japan, made in a rice cooker (and use it here if you have one), this recipe cooks medium-grain or long-grain white rice on the stovetop. The ratio of water to rice is not typical; this formula, with less water, makes more compact rice. Use a larger pan than you think you ll need because rice likes to bubble up and over the top edge. To serve the dish, spoon the rice into bowls, add a nubb

Recipe: No pasta, or red sauce in this roasted eggplant lasagna

Recipe: No pasta, or red sauce in this roasted eggplant lasagna
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