Relish in this meaty news: Wednesday is National Hot Dog Day.
From bacon-wrapped franks to deep-fried wieners garnished with onions, sauerkraut and cheese, here are some Pocono places offering the best.
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At D.W. Dawgs in East Stroudsburg, owner Jermaine Wiggins puts them in a fryer instead. Deep frying keeps them juicy. It s no different than old-school boiling but it s actually quicker and less waste, he says.
He named his brick-and-mortar D.W. after dirty water, a slang term used to describe how hot dogs boiled in the same water for several days (typically by pushcart vendors in New York and Philly) retain a certain flavor.