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State-inspected meat processing businesses can now access out-of-state markets

Sherpa Foods LLC, of Burlington first to participate in the Cooperative Interstate Shipment (CIS) Program Vermont Business Magazine The Vermont Agency of Agriculture, Food and Markets (VAAFM) is excited to announce the selection of Sherpa Foods LLC, of Burlington as the first food processing establishment in Vermont to participate in the Cooperative Interstate Shipment (CIS) Program, allowing them to locally process and ship its products outside of Vermont. The 2008 Farm Bill created the CIS program, an agreement between USDA Food Safety Inspection Service (FSIS) and participating state meat inspection programs, to allow selected state-inspected meat and poultry processors to ship their products across state lines without a federal grant of inspection.

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