Scott began his Marriott International career in 1999, at Sheraton Grand Mirage Resort, Gold Coast as Banquet Manager. He has since worked in a number of roles with Marriott including Food and Beverage Manager of Sheraton Grand Sydney, Hyde Park; Complex Director of Food & Beverage at Sheraton Fiji Resort and Golf Club, Sheraton Denarau Villas and The Westin Resort & Spa Denarau Island; and Hotel Manager of the Sheraton Resorts in Fiji.Scott joins Four Points by Sheraton Sydney, Central Park from his most recent role as General Manager of the Courtyard by Marriott, North Ryde - where he took the hotel to new heights while navigating pandemic challenges and refurbished the food and beverage product offering.
Sheraton Grand: Locked-down Sydneysiders can now get their hands on $69 high tea at home dailymail.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from dailymail.co.uk Daily Mail and Mail on Sunday newspapers.