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Home-made DURUM pasta

Home-made DURUM pasta
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Brar millsGolden templeArrowhead millsSher fiber walaபிறர் ஆலைகள்தங்கம் கோயில்அம்புக்குறி ஆலைகள்ஷெர் ஃபைபர் வாலா

44th bake 04/26/2021 100% stone ground WW durum

April 27, 2021 - 8:59am idaveindy 44th bake. 04/26/2021. 100% stone ground WW durum. First loaf-bread bake with Patel s house brand 100% WW stone ground durum. For a picture of the bag, see here: https://www.thefreshloaf.com/comment/469299#comment-469299 It was $7.99 for a 20-pound bag, $.40/pound. Ingredient list is just durum whole wheat. No enrichments. I ve done tortillas, pizza crust (didn t let it autolyse/soak enough), and noodles, but this was the first loaf bread with this flour. I learned from using the Sher Fiber Wala (from Brar Mills) 100% whole grain roller-milled flour, that WW durum takes a while to absorb the water and now even more so with the grittier stone ground flour.

Sher fiber walaBrar millsHole wheatLuten freeஷெர் ஃபைபர் வாலாபிறர் ஆலைகள்

notes on whole grain durum vs whole grain red/white wheat

February 25, 2021 - 10:36am idaveindy (From comments to another user.) I too experienced what you call the bubble gum effect. I called it gooey gluey paste . If I may.: There are three steps needed: 1. don t give it all the hydration at once. If you give it all the water at once, the finer particles or the bran locks up the water, and it will never leave the glue state. However, even with the lower hydration, it will be gummy/gluey, but only temporarily so. My WW durum (store bought, roller milled, Sher Fiber Wala) is like this: a) if I give it 85% water up front, it becomes permanent gluey paste. Nothing will then change it to workable dough .

Sher fiber walaTriticum turgidum durumஷெர் ஃபைபர் வாலா

39th bake 02/16/2021 80% WW durum 3 stage hydration

Feb. 16, 2021.This is my 8th bake for the durum Community Bake. The previous bake, #7, a tortilla/chapati, is at: www.thefreshloaf.com/node/67438/mini-bake-384-ww-durum-tortilla-chapati-02152021 Submitted to the durum Community Bake at: https://www.thefreshloaf.com/comment/481725#comment-481725 As a result of experimenting with 3 "mini-bakes" (38.1, 38.2, 38.3), I think my

Community bakeSher fiber walaWhole wheatGluten freeசமூக சுட்டுக்கொள்ளஷெர் ஃபைபர் வாலாமுழு கோதுமைபசையம் இலவசம்