Age-old plant-based diets are being reimagined as the focus of the environmental impact of the food we eat has increased, with the consumer plant-based trend becoming a major component of the climate conversation. Brands are attuned to the needs and preferences of their consumers, and they want exceptional plant-based products on the shelf to support their evolving lifestyles. However, fundamentally, consumers are looking to have their basic needs met from a food quality perspective, such.