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Как выглядит персональный ад для разных знаков зодиака
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reporter: a toxic algae bloom is encroaching on southwest florida, and it is being described as the longest running red tide outbreak since 2006. so what is red tide? it is harmful algae bloom. we re on the inland side of boca grande now and it doesn t get any more sad than this. you have manatee decomposing. reporter: the number of dead fish, manatee and sea turtles continues to climb as the red tide outbreak extends along the coastline. it is killing sharks and other marine life. the toxins on the shoreline can cause itchy eyes, coughing and respiratory problems in people who come in contact with the algae. and make some shell fish unsafe to eat. the smell is so strong, locals say, it is simply unbearable. the stench is awful. awful, awful, awful. can t breathe, need a mask. reporter: on wednesday, governor rick scott directed the
a whole bunch of m&m s. going by the number, i could win if i did something like that. you would have to use two hands to eat one america&m. the m&m s are little. give to jesse for his office. eat all of those. jess, what did you pick? mcnuggets. you love those. i was going to say shell fish. i got scolded. chicken nuggets and barbecue sauce and take on all challengers, i m the newcomer to the table, that belt is not secure. that mustard belt, i might be wearing that at the end of the show. are you talking about to compete with me? that would be foolish idea. would we have the same food or compete nuggets versus wing? how does it go down? either way, you would lose. are we doing this? richard chose shrimp cocktail. i did. i chose shrimp. salad, how do you eat that?
it literally transplanted me back to korea. anthony: yeah, but how old were you when you left? joshua: i came to america at 6. anthony: were you raised observant jew? joshua: orthodox. anthony: you were raised orthodox. you still with the program? joshua: no not at all. i m eating pork right now. anthony: that s tough, i mean because koreans are pork crazy. joshua: korean food, but i didn t have much of it growing up at all. in fact kimchi was like shun from our household because it stunk up the whole house. anthony: well it s just not kosher too. joshua: and it s not kosher either so they anthony: with the shell fish in there. joshua: yeah, but now i still make korean style ramen, and now i have the matzah ball ramen. being raised jewish i can t help it. i think as cooks we always go gravitate towards to what our dna is. anthony: so when are you opening a korean restaurant? joshua: i don t know anything about korean food. i just know i like it, i gravitat
gamjatang, pork neck bone soup with rice cakes, pork belly, kimchi, and spicy radish, and kimchi and oysters. joshua: so this dish right here the gamjatang was the dish that i d buy three years ago. it literally transplanted me back to korea. anthony: yeah, but how old were you when you left? joshua: i came to america at six. anthony: were you raised observant jew? joshua: orthodox. anthony: you were raised orthodox. you still with the program? joshua: no not at all. i m eating pork right now. anthony: that s tough, i mean because koreans are pork crazy. joshua: korean food, but i didn t have much of it growing up at all. in fact kimchi was like shun from our household because it stunk up the whole house. anthony: well it s just not kosher too. joshua: and it s not kosher either so they anthony: with the shell fish in there. jhua: yeah,ut now i still make korean style ramen, and now i have the matzah ball ramen. being raised jewish i can t help it. i think a
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