restaurant fig was one of the first and most important on the charleston scene. determined to source the kind of local products that you used to find everywhere in the low country. as much as i d like to illustrate that solid grounding and traditional ingredients and preparations with my order, i could not resist the soft shell crabs, which are just in season. with a pasta and shaved bottarga, which frankly, i d slit my best friend s throat for. glenn: wow, that looks great. anthony: yeah. glenn: that s beautiful. anthony: it s sweet. when you had your first forkful of proper rice is there an instinct to go out and sort of bludgeon the rest of the world into understanding what you have just come to understand. glenn: i did not run up and down the streets of charleston. it was tough to dislodge people here so i just went straight to san francisco and i gave away tons of product. and guess what? they went crazy. anthony: slow baked black bass, anson mills farrow, ramps
the flavors and textures and food ways of west africa are all over southern cooking. and there are few better places to see how short the line between there and here than gullah culture. i m really enjoying this. i got to tell you. this is so delicious. oh, my. african is traditional gullah cooking. i think what happens is you change the location of the people but you did not change who the people were. you did not change the information that they came with with their traditions. if you look at the history of american food, you ll quickly see this is one of the first true cuisines of america. what s that? what is this? this looks good. west africa right. soft shell crabs, in a decidedly west african peanut stew with carolina rice, sauteed squash, and zucchini.
as much as i d like to illustrate that solid ounding and traditional ingredients and preparations with my order, i could not resist the soft shell crabs, which are just in season. with a pasta and shaved bottarga, which frankly, i d slit my best friend s throat for. glenn: wow, that looks great. anthony: yeah. glenn: that s beautiful. anthony: it s sweet. when you had your first forkful of proper rice is there an instinct to go out and sort of bludgeon the rest of the world into understanding what you have just come to understand. glenn: i did not run up and down the streets of charleston. it was tough to dislodge people here so i just went straight to san francisco and i gave away tons of product. and guess what? they went crazy. anthony: slow baked black bass, anson mills farrow, ramps in season, and lettuces. and this ode to all things glenn is responsible for bringing back.
gullah culture. i m really enjoying this. i got to tell you. this is so delicious. oh, my. african is traditional gullah cooking. i think what happens is you change the location of the people but you did not change who the people were. you did not change the information that they came with with their traditions. if you look at the history of american food, you ll quickly see this is one of the first true cuisines of america. what s that? what is this? this looks good. west africa right. soft shell crabs, in a decidedly west african peanut stew with carolina rice, sauteed squash, and zucchini. oh, that s so good. it s been a while since i ve had conch.
lynch him for that. these are the recordings where we are screaming about the domestic relationship he has. i wasn t even talking about the n-word. i mean, here i am being a hipocrite because we are playing it, but this is a personal discussion and you don t know how these things play out in any relationships. people have these discussions and i think she played him, and she knows this guy is screwed up. i do agree with you. he made fun of the galapagos islands, he spoke badly about soft shell crabs, it goes on and on, greg. he just did a movie where he talked to a hamster. or it was a gopher. a beaver. he talked to a beaver. isn t that interesting. he just had this thing. who knows what emotional state a person is in. here is one real amazing truth about this whole thing. it is not new york city because you can t do that in new york city. if you live in an apartment