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Flour-covered, sticky, and battered: Why are recipe books still so popular in the digital age?

Flour-covered, sticky, and battered: Why are recipe books still so popular in the digital age?
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Lockdown creations: the best of the year s cookery books reviewed

‘I may, one day, stop making notes and writing down recipes,’ Nigel Slater says in A Cook’s Book (Fourth Estate, £30). Please…

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Lockdown creations: the best of the year s cookery books reviewed

Lockdown creations: the best of the year s cookery books reviewed
spectator.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from spectator.co.uk Daily Mail and Mail on Sunday newspapers.

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