LADYSMITH, Wis. – What started as an FFA project with two lambs has since blossomed into a full-blown flock of about 200 dairy sheep at Maple Hill Farm near Ladysmith.
Darlene and Steve Eckerman know that cows produce a lot more milk, but they went with sheep milk - and cheese - because, they say, it s tastier and more digestible.
Darlene and Steve Eckerman know that cows produce a lot more milk, but they went with sheep milk - and cheese - because, they say, it s tastier and more digestible.
Sheep milk cheeses, genetics have made great strides wisfarmer.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from wisfarmer.com Daily Mail and Mail on Sunday newspapers.