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Article content There’s a joke that many Canadians confuse “barbecuing” with “grilling” that is, our idea of “barbecue” means throwing some burgers or steaks on our backyard grill rather than spending hours smoking brisket or pork butt like the barbecue pitmasters in the southern United States do. Travel and a glut of fairly recently opened local barbecue restaurants have better educated Calgarians on the art of southern-style barbecue, at least to the point that we don’t expect a piece of lightly grilled chicken when we walk into a restaurant with the letters “BBQ” lit up on a neon sign out front.

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