no wonder the espresso was invented here. i think i will need a few of these just to keep up with the rhythm of the city. they bring as much to the italian table as they do to the economy. i am traveling across italy to discover how the food in each of the country s 20 regions is as unique as the people and their past. that s delicious. here in milan, the menu is nothing like you expect. up here in the north, forget about pasta and pizza. oh, my god. that s so beautiful. this is the land of rice and polenta. in ancient time, it was like the bread. there is not even a tomato in sight. this is amazing. olive oil plays second fiddle to butter. butter? jesus, whoa, jesus. irresponsible amounts of butter were used in the making of this butter. i hate to say it, but we need more butter. milan is the second biggest city in italy, it s the capital in the region of the north peninsula, the gateway to northern europe and all of the trade and money that brin
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announcer: world news now delivers your morning papers. workers comp. paper cut. it hurts. you can see i m a macho man. he s a mess over there. jet man, this guy is impressive here. he s the one who made his goal to fly over the grand canyon. kind of crazy. you d have to be. he flew over the grand canyon, did it successfully. he planned a first trip and then it got scrapped because of some red tape. after the second attempt finally got the green light do it. my first flight in the u.s. is sure to be the most memorable experiences in my life. not only the shear beauty of the grand canyon. 51-year-old guy, airborne eight minutes on his jet-propelled wings and then after that, parachute release and went down to the canyon floor. same guy crossing this channel before back in 2008 and flown