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Print Health and safety guidelines issued in response to the coronavirus pandemic took a major toll on San Diego restaurants in the past year. But while some closed down, others, like Cali Comfort BBQ in Spring Valley, were prepared to make quick adjustments, building on the digital-first mindset of owner Shawn Walchef. Even before the pandemic, Walchef preached the importance of digital marketing and innovation in the food world both at his own restaurant and on a podcast called Digital Hospitality, where he invites industry leaders to share what they know. Not only was Walchef in a position to easily prioritize online ordering and delivery during the height of the pandemic, but as case numbers go down and San Diego County beings to reopen to more possibilities, his Spring Valley restaurant has done some remodeling and Cali Comfort BBQ’s second location is opening up at the new Barrio Logan Food Hub. The hub is home to what’s known as “ghost kitchens,” which operate un

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