Starting with a coffee mug, Justin Auch is trading items of increasing value until the shop can obtain a new coffee grinder or other equipment to help keep up with a growing demand.
The Grand Forks Herald sat down with The Toasted Frog owner Shawn Clapp for 5 Questions this week to talk about how it got its name, why its fried pickles became so popular and more.
Awake, alert and lively ambience with booth, table and bar seating. Full menu includes lavosh, sandwiches, entrees, wood-fired pizza. Food choices are uniquely different.