KUALA LUMPUR, Nov 22 This December is shaping up to be an exciting one for foodies with the inaugural Kita Food Festival that will feature various food and drink experiences. The brainchild of Dewakan chef Darren Teoh, it is envisioned as “a festival that highlights the best of.
Smoked salmon a la minute makes the perfect appetiser.
CHEF Takashi Kimura has the ability to make dining a pleasure each time one visits MiCasa All Suite Hotel, Kuala Lumpur.
Maintaining consistency is key to keeping diners’ satiated, be it a 10-course meal or simple dishes as the Japanese chef’s wealth of culinary experience is unshakeable.
The same can be expected of his team of chefs taking charge of Shiso Dining, the hotel’s latest food and beverage addition.
While Kimura tantalises palates at the fine dining gem of Cilantro, diners can expect Japanese comfort food in this new dining destination.