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Food safety in Bangladesh faces a serious threat from heavy metal contamination, according to recent studies, with one of the country’s most widely consumed vegetables, the eggplant, containing potentially cancer-causing amounts of lead, nickel and cadmium. Researchers attribute this to excessive use of chemical fertilizers and pesticides by farmers, as well as industrial pollution. Regulators […]

Buriganga riverMirza shawkat aliJibon krishna biswasMonirul islamAdam cohnRezaul karimMuzammel hossainSaiful islamM yousuf tushar worldfishKawser ahmedPollution researchBangladesh agricultural universityInternational journal of food contaminationUs department of agricultureBangladesh department of agricultural extensionKrishi gobeshona foundation