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Perseverance keeps Waterloo Region food scene cooking

It is difficult to select only a few highlights that distinguished the culinary landscape over the past two decades, writes Andrew Coppolino.

Popular Waterloo region restaurants expand to other cities: Andrew Coppolino

A number of busy, local food businesses have expanded to other cities and are finding success there as they continue to grow. Food columnist Andrew Coppolino spoke with these food entrepreneurs. He learns more about their decision to move outside of their home base in an industry that is notoriously difficult and competitive.

Andrew Coppolino s food tour of North, West and Central Asia

Celebrate Asian Heritage Month with a selection of foods from this largest continent. Food columnist Andrew Coppolino has a few suggestions in this, the first of a two-part series, that looks at six regions of Asia.

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