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Back in 2016, Las Vegas deejay turned chef Shaun O’Neale won Gordon Ramsay’s cooking competition
MasterChef, taking home $250,000 and a cookbook deal. O’Neale toured the world, going to food festivals, events, and cooking in different locales. Now the chef is ready to start his own restaurant to showcase his food.
O’Neale teamed up with former Hakkasan Group and Light Group general manager Benjamin Lugar, mixologist and former
Survivor: Samoa contestant Benjamin Browning, and Capxure Growth partners Hassib Wahab and Jarrett Applewhite to open Larrea, taking over the former Blind Pig space at Panorama Towers on Dean Martin Drive on Labor Day weekend. Larrea, a desert flower, represents the “gem that’s found in the desert” vibe the restaurant and bar has planned.
Fashion Show You know things are getting back to normal in Las Vegas when Strip casinos begin to charge for parking again. MGM Resorts just announced paid self-parking will return by June 1 at the MGM Grand, Bellagio, Aria, and other hotels. Locals get the first three hours free. In more positive signs of progress, The Strat is back to 100% capacity, the Las Vegas Monorail resumes operations on May 27, and pools throughout the Strip are dropping.
It takes a lot of skill to impress Gordon Ramsay, but these contestants managed to pull it off. Find out what the 'MasterChef' winners are doing with their culinary careers in 2021.