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Secure Food Supply Chain UD’s Kyle Davis investigates how to make the global food supply more resilient As the world grows increasingly globalized, one of the ways that countries have come to rely on one another is through a more intricate and interconnected food supply chain. Food produced in one country is often consumed in another country with technological advances allowing food to be shipped between countries that are increasingly distant from one another. This interconnectedness has its benefits. For instance, if the United States imports food from multiple countries and one of those countries abruptly stops exporting food to the United States, there are still other countries that can be relied on to supply food. But, as the coronavirus COVID-19 global pandemic has made abundantly clear, it also leaves the food supply chain all the steps involved in bringing food from farms to people’s tables across the world exposed to potential shocks to the system.

United statesUniversity of delawareJessicaa gephartUniversity of delaware kyle davisRutgers university school of public healthDepartment of environmental science at american universityNature foodKyle davisShauna downsRutgers universityPublic healthEnvironmental scienceஒன்றுபட்டது மாநிலங்களில்பல்கலைக்கழகம் ஆஃப் டெலாவேர்பல்கலைக்கழகம் ஆஃப் டெலாவேர் கைல் டேவிஸ்ரட்ஜர்ஸ் பல்கலைக்கழகம் பள்ளி ஆஃப் பொது ஆரோக்கியம்