Details on NewcrestImage s investment in TiffinLabs – HOTELSMag com hotelsmag.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from hotelsmag.com Daily Mail and Mail on Sunday newspapers.
NewcrestImage has become an investment partner in TiffinLabs, a Singapore-based food tech company that is aggressively expanding its new food delivery-focused virtual restaurant brands to the U.S. hospitality industry. With its investment, NewcrestImage becomes the second largest shareholder in TiffinLabs.
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Apprentice: One Championship Edition. With that, they were tasked to create a digital restaurant brand within 48 hours in collaboration with global food technology company TiffinLabs. On top of that, they had to showcase plant-based chicken Tindle on their menus, which was developed by food tech company Next Gen.
Joy Koh from Singapore, Nazee Sajedi from the US, Jessica Ramella from Venezuela, Niraj Puran Rao from India, Clinton Tudor from New Zealand, Kexin Ye from Germany, and Paulina Purnomowati from Indonesia were part of the winning team who came up with La Takorea.
It s the world s first digital Korean-Mexican restaurant developed on-air within 48 hours, which launched in Singapore today (April 9) via GrabFood delivery. By working with the TiffinLabs chefs, including co-founder and President of Operations Shaun Smithson (with over 30 years of experience in the F&B field) and R&D chef Terence Chuah, the team came up with a concise menu of eight delicious and healthier
In Chisholm’s case, it appears to be hereditary. But health experts say 80% of cases are preventable.
“Your diet is everything,” said Dr. Shaun Smithson, who specializes in interventional cardiovascular disease and is Chisholm’s doctor. “Everyone knows that diet (is important), most people indulge in the United States.”
But for some one million South Floridians, finding healthy food isn’t easy. According Isis Zambrana, board president of the American Heart Association of South Florida, the Miami-Fort Lauderdale metro area has the highest number of people living in food deserts in the state.
“Food insecurity can adversely impact heart, stroke risk factors, high blood pressure, diabetes and the impact is disproportionately higher among racial and ethnic groups,” Zambrana said.