The author supports the Mother Soup Project, a charity by Woodstock Brewery that feeds 21,000 hungry Capetonians soup a day using brewery equipment. Please assist the team
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When professional sailor Shane Smith flew over to London in early 2016 to go to a wedding along with long-time mate Shaun Bebington, he had no idea he’d come back with a business plan for a distillery. And when Smith had finally navigated all the red tape to obtain their Micro Liquor Manufacturing Licence – at the end of 2017 – he had no idea their young business would almost immediately be sunk with the onslaught of Covid-19 and its associated alcohol bans.