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Japanese handroll bar Temaki to open in Brixton Japanese handroll bar Temaki is to open its debut site on Market Row in London s Brixton next month.
Executive chef and Japanese rice specialist Shaulan Steenson will oversee the menu, which will feature fresh cuts of the finest sushi grade fish wrapped in crisp seaweed with golden Uruchimai rice.
Signature roll combinations include white and brown crabmeat with egg yolk and white soy; tuna, fresh wasabi and nikiri soy; and ‘unagi’ eel with its own sauce, cucumber and wasabi.
The menu will also feature a regularly rotating seasonal special, as well as a concise selection of small plates to accompany the temaki such as toro sashimi with smoked salt and buckwheat; and salmon skin crisps with chilli and salt.