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DollarBouffe: Under-the-radar hit in Brossard serves regional Chinese cuisine

DollarBouffe: Under-the-radar hit in Brossard serves regional Chinese cuisine
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Chef Lee s Chinese bao is the latest from Montreal s dumpling royalty

Downtown Montreal has a new destination for Shanghai-style street food with the shengjian bao and open-faced buns filled with pork belly and fried chicken from Chef Lee.

Qing huaZhong shaoWei leeErika davidMontreal gazetteChina cuisine master unionChef leePierre obendraufShaughnessy villageTuesday juneTing liuChef su dumplingsChina cuisine masterChef wei leeQing hua restaurantHua dumpling

Chef Lee s Chinese bao is the latest from Montreal s dumpling royalty | Drayton Valley Western Review

Article content Don’t be surprised to see an uptick of Montrealers and international students alike noshing on Shanghai-style street food around Shaughnessy Village in the coming weeks. The neighbourhood can boast about yet another gastronomic notch in its belt with the arrival of Chef Lee, a new restaurant serving shengjian bao a Shanghai fried dumpling specialty that’s filled with either minced pork or shrimp and gelatin that turns to broth when cooked and open-faced buns stuffed with pork belly, fried chicken or mushroom steak. We apologize, but this video has failed to load. Try refreshing your browser. Chef Lee s buns and fried bao are an all-new and irresistible offering from Montreal dumpling royalty Back to video

Qing huaZhong shaoWei leeErika davidMontreal gazetteChina cuisine master unionChef leePierre obendraufShaughnessy villageChef ting liuChef su dumplingsTing liuChina cuisine masterChef wei leeQing hua restaurantHua dumpling

Chef Lee s Chinese bao is the latest from Montreal s dumpling royalty | Sarnia & Lambton County This Week

Article content Don’t be surprised to see an uptick of Montrealers and international students alike noshing on Shanghai-style street food around Shaughnessy Village in the coming weeks. The neighbourhood can boast about yet another gastronomic notch in its belt with the arrival of Chef Lee, a new restaurant serving shengjian bao a Shanghai fried dumpling specialty that’s filled with either minced pork or shrimp and gelatin that turns to broth when cooked and open-faced buns stuffed with pork belly, fried chicken or mushroom steak. We apologize, but this video has failed to load. Try refreshing your browser. Chef Lee s buns and fried bao are an all-new and irresistible offering from Montreal dumpling royalty Back to video

Qing huaZhong shaoWei leeErika davidMontreal gazetteChina cuisine master unionChef leePierre obendraufShaughnessy villageChef ting liuChef su dumplingsTing liuChina cuisine masterChef wei leeQing hua restaurantHua dumpling

Chef Lee s Chinese bao is the latest from Montreal s dumpling royalty | Grande Prairie Daily Herald Tribune

Downtown Montreal has a new destination for Shanghai-style street food with the shengjian bao and open-faced buns filled with pork belly and fried chicken from Chef Lee.

Qing huaZhong shaoWei leeErika davidMontreal gazetteChina cuisine master unionChef leePierre obendraufShaughnessy villageChef ting liuChef su dumplingsTing liuChina cuisine masterChef wei leeQing hua restaurantHua dumpling