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Mac and Cheese, Outside the Box The making of an American comfort food It’s a bit of an American institution; the pacifier of peckish progeny; the survival rations of empty-pocket college students; the late-night master of munchies. And I’ve long sort of loathed the stuff: mac ‘n’ cheese. When my brother and I were little kids and my mother stayed home to take care of us, she found much-needed income from child care for some neighbors. Best way to feed a bunch of whiny kids with mouths open like needy nestlings? A meal right from the box to the burner, ready in as long as it takes to boil noodles.

United statesEmil freyFritz stettlerJamesl kraftWalter gerberSharon evelandMonroe cheese coMonroe cheeseTimes photoMac 039n cheeseThe epoch timesஒன்றுபட்டது மாநிலங்களில்எமில் ஃப்ரீஃப்ரிட்ஸ் ஸ்டேத்திலேர்வால்டர் கெர்பர்மன்ரோ சீஸ் இணை