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There’s art to making a cocktail.  Sure, most of us can make a decent gin and tonic or vodka and orange juice but when it comes to mixing a Manhattan, martini or bloody mary, it might be best to find an expert, because a proper drink takes special ingredients and skills.  Thankfully, the state of Oregon legalized to-go cocktails mid-December 2020. The decision is about eight months overdue for local restaurants with bars, says Bar Purlieu’s co-owner Joe Kiefer-Lucas. But  the creative juices can now flow for restaurants that offer bar drinks. So throw away that martini that even Hawkeye Pierce from

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