Researchers found that increased sugar intake and elevated blood glucose levels can trigger the accumulation of amyloid plaque in the brain linked to heightened risk of Alzheimer's disease.
“This finding is significant because it demonstrates that consuming too much sugar is enough to cause amyloid plaque proliferation and increase the risk of Alzheimer’s disease,” said Shannon Macauley, associate
It's well-known that people with Type 2 diabetes are at an increased risk of developing Alzheimer's disease, but the reason why isn't fully understood and is an area of current research.
Discover the groundbreaking study that reveals how excessive sugar consumption may contribute to Alzheimer's disease. Learn about the toxic proteins formed, the role of high blood sugar levels, and the potential for manipulating brain sensors to reduce plaque formation. Explore promising treatment avenues for individuals with diabetes or prediabetes.