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Three Farmers opens expanded production facility in Saskatoon

The new facility allows the company to produce its chickpea, lentil and fava bean-based snacks all under one roof.

New yorkUnited statesShangyi xuNatasha vandenhurkClaude hounjetSaskatoon starphoenixUniversity of saskatchewan college agriculturePostmedia network incThree farmersFarmers natashaElysia vandenhurkThree farmers foodsMichelle bergNew york timesPostmedia networkAfternoon headlines

Three Farmers opens expanded production facility in Saskatoon

Three Farmers opens expanded production facility in Saskatoon
thestarphoenix.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thestarphoenix.com Daily Mail and Mail on Sunday newspapers.

New yorkUnited statesNatasha vandenhurkShangyi xuClaude hounjetUniversity of saskatchewan college agricultureSaskatoon starphoenixPostmedia network incThree farmersFarmers natashaElysia vandenhurkThree farmers foodsMichelle bergNew york timesPostmedia networkAfternoon headlines

U of S grad student working to protect Saskatchewan s water sources

U of S grad student working to protect Saskatchewan s water sources
leaderpost.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from leaderpost.com Daily Mail and Mail on Sunday newspapers.

New yorkUnited statesSouth saskatchewan riverCanada generalShangyi xuDeysi venegasChristopher mahadeoCollege of artsPostmedia network incS college of artsResearch junction development grantSaskatoon starphoenixUniversity of saskatchewan phUniversity of saskatchewanUniversity of saskatchewan college agricultureSaskatchewan phd

Unlocking mysteries of strange and fascinating quantum materials

Unlocking mysteries of strange and fascinating quantum materials
thestarphoenix.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thestarphoenix.com Daily Mail and Mail on Sunday newspapers.

United statesNew yorkShangyi xuNazanin charchiChristopher mahadeoYoung innovators christopher mahadeo university of saskatchewanUniversity of saskatchewanUniversity of saskatchewan college agricultureEngineering council of canadaCollege of artsS centre for quantum topologySaskatoon starphoenixPostmedia network incUniversity of illinois chicagoUniversity of saskatchewan phAgency new frontiers in research fund

Improving taste, lowering cost of cheese possible with enzymes: U of S

Food sciences student Shangyi Xu is looking for ways to improve cheese using a process that alters how enzymes work during fermentation.

New yorkUnited statesShangyi xuNazanin charchiSaskatoon starphoenixPostmedia network incUniversity of saskatchewanNatural sciencesEngineering council of canada discovery grantCollege of agricultureBioproduct sciencesUniversity of saskatchewan phUniversity of saskatchewan college agricultureYoung innovatorsSaskatchewan collegeNew york times