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2023 Year-in-Review: New Bar Openings

2023 Year-in-Review: New Bar Openings
thebeijinger.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thebeijinger.com Daily Mail and Mail on Sunday newspapers.

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A Handful of Bars To Play Table Shuffleboard in the Capital

Try your hand at table shuffleboard at these spots in Beijing.

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EAT: New Dishes at Bobomia, Yunnan Cooking Class, Lobster Deal

EAT: New Dishes at Bobomia, Yunnan Cooking Class, Lobster Deal
thebeijinger.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thebeijinger.com Daily Mail and Mail on Sunday newspapers.

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EAT: Hatsune Uni Festival, New South German Bakery, Hulu x Vanda Room

EAT: Your bite-sized guide to the best eats to be had in Beijing this week. Hatsune uni festival Every July in Otaru, Hokkaido, world-famous Japanese uni producers gather to celebrate this delicious shellfish. In recognition of this tradition, from July 12-20, Hatsune will have a special offer on live uni from Dalian, freshly opened and served sashimi style, for just RMB 100 each. July 17-18: Hulu WAB x Vanda Room pop-up Hulu next to WAB continues to kill it with the restaurant collaborations, this time teaming up with Singaporean restaurant Vanda Room. Vanda Room will be taking over the kitchen, serving classic dishes from the Lion City like nasi lemak, katong laksa, and curry puffs. The pop-up is this weekend only, so be sure to book a table if you don t want to miss it: message TRB-Reservation on WeChat to reserve.

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Local Gem: The Restaurateur Who Turned Her Eatery Into Her Ideal Living Room

Local Gem: The Restaurateur Who Turned Her Eatery Into Her Ideal Living Room Jan 26, 2021 8:30 am | 3 comments | 274 reads Local Gem is an exploration of Beijing’s diverse palate. Get out of your comfort zone and try something new! To share your own neighborhood pride, please contact us via editor@thebeijinger.com Eat healthily! This is a refrain that people have chanted since the dawn of medicine, but one that becomes increasingly difficult to enact as we become ever more reliant on quick eats, near-daily waimai orders, and dishes that are steeped in oil and heapings of salt. It s certainly not impossible to find restaurants offering healthy, light meals, however many of them may turn up bland, uninspired salads of rinsed vegetables, or it ll cost an arm and leg for a minuscule portion that fails to keep you going throughout the day. The happy medium, of course, is buying fresh ingredients and cooking for yourself at hom

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