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A simple cheesy and spicy stew, this Bhutanese staple is hearty and is known as the national dish of Bhutan.

Shamuu datshiShah rukh khanShemchung datshiSonam tsheringKewa datshiDeepika padukoneDatshi facebookRoyal institute for tourismThunder dragonShah rukhEma datshiChef sonam tsheringRoyal instituteBhutanese cuisine