we are a meat-eating country, the country where you come to eat meat. carnelandia man: the name of this butcher shop is carnelandia. because there s a disneyland, we decided to name it carnelandia. well, we sell approximately 3,200 kilos, or 3,500 kilos of meat a day. we sell a lot of packaged meat, we sell a lot of pulp meat, roasted, minced, a lot of pork meat, pork shoulder, ham, ham hock, chitterlings, gizzard, chitlins, chicken, rump steak, ribeye steak, shank, loin, etc. in uruguay, whenever we celebrate we always have a barbecue.
charlie: ro, i m going to use the spoon here. anthony: this is unbelievably good. charlie: which, the mac? anthony: and the greens are incredible. charlie: oh, this is good. anthony: so in the greens, is that like smoked ham hock? rochelle: i can t tell you my secret! anthony: you can t tell me. well, i ll tell you, those are some of the best greens i ever had. no doubt about it. rochelle: are you serious? charlie: and this dude s been everywhere. rochelle: come on now! anthony: i ve been all over the south. i ve had a lot of greens and those are some they re not just delicious, they re luxurious. rochelle: thank you so much. anthony: big hunks of, you won t tell me what, in there? right? rochelle: i can t tell y all my secret. anthony: will this kind of entrepreneurship lead detroit out of its sinkhole? probably not. i can t believe there s, like, not a line of cars around the corner. that was good. but it s no longer about winning, is it? it s abou
we are a meat-eating country, the country where you come to eat meat. carnelandia man: the name of this butcher shop is carnelandia. because there s a disneyland, we decided to name it carnelandia. well, we sell approximately 3,200 kilos, or 3,500 kilos of meat a day. we sell a lot of packaged meat, we sell a lot of pulp meat, roasted, minced, a lot of pork meat, pork shoulder, ham, ham hock, chitterlings, gizzard, chitlins, chicken, rump steak, ribeye steak, shank, loin, etc. in uruguay, whenever we celebrate we always have a barbecue.
we are a meat-eating country, the country where you come to eat meat. carnelandia man: the name of this butcher shop is carnelandia. because there s a disneyland, we decided to name it carnelandia. well, we sell approximately 3,200 kilos, or 3,500 kilos of meat a day. we sell a lot of packaged meat, we sell a lot of pulp meat, roasted, minced, a lot of pork meat, pork shoulder, ham, ham hock, chitterlings, gizzard, chitlins, chicken, rump steak,
thank you so much. this is perfect. it s good. i m going to use a spoon here. unbelievably good. what, the mac? the greens are incredible. oh, those are good. the greens, is that like smoked ham hock? i can t tell you my secret. i ll tell you this is some of the best greens i ever had, no doubt about it. this dude s been everywhere. come on. i ve been all over the south, i ve had a lot of greens, and those are some they re not just delicious, they re luxurious. big hunks of you won t tell me what in there. i can t give my secret. will this kind of entrepreneurship lead detroit out of its sink hole? probably not. i can t believe there s not a line of cars around the corner. that was good. but it s no longer about winning, is it. it s about surviving.